Understanding Fish Consumption and Health

Understanding Fish Consumption and Health

Assessment

Interactive Video

Biology, Science, Geography

9th - 10th Grade

Practice Problem

Hard

Created by

Ethan Morris

FREE Resource

The video explores the concept of eating fish every meal for a year to understand the impact on personal health and the environment. It highlights the decline in wild salmon due to farming, reveals omega-3 test results, and emphasizes the need for a new relationship with our seas. The journey from ship to shore offers insights into sustainable practices.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of the experiment mentioned in the video?

To explore the connection between fish consumption and health

To test different cooking methods for fish

To promote fish farming

To reduce the number of wild salmon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the reasons for the decline in wild salmon numbers?

Overfishing

Salmon farming

Climate change

Pollution

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What personal health aspect is being explored in the experiment?

Vitamin D levels

Protein consumption

Omega-3 results

Calcium intake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the video suggest we need to change regarding our seas?

Stop eating fish

Increase fish farming

Transition to a different relationship with the seas

Focus on freshwater fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When can viewers watch the full video?

After June 1st

From May 1st

Beginning April 25th

Starting April 1st

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