Nivagi and Ice Cream Competition

Molly is tasked with entering an ice cream competition on behalf of her Grandpa, who is away studying a volcano. She attempts to make his special Alaskan Native ice cream, nivagi, but her dog Suki eats the first batch. With the help of her friend Tooey, Molly gathers new ingredients and remakes the nivagi, adding her own twist with blueberries and lingonberries. Despite the mishap, Molly wins the competition, and her Grandpa praises her version of the dish. The video also explores different types of Alaskan Native ice cream and the importance of clear recipe instructions.

What is the main reason Molly is entering the ice cream competition?

• She wants to try a new recipe.

• She loves making ice cream.

• Her Grandpa Nat is away and asked her to enter.

• She wants to win a prize for herself.

What unusual ingredient is used in Grandpa Nat's nivagi?

• Coconut milk

• Chocolate chips

• Moose fat

• Vanilla extract

What happens to Molly's first batch of nivagi?

• It is burned in the oven.

• It is given to Mr. Rowley.

• It is eaten by her dog, Suki.

• It wins the competition.

How do Molly and Tooey obtain moose fat for the new batch?

• They find it in the forest.

• They barter with Mr. Rowley.

• They hunt for it in the wild.

• They buy it from a store.

What berries do Molly and Tooey use as a substitute in the new nivagi?

• Blackberries

• Cranberries

• Lingonberries and blueberries

• Raspberries

What is the outcome of the ice cream competition?

• The competition is canceled.

• Molly loses to another competitor.

• Molly wins with her new version of nivagi.

• Molly ties with another contestant.

What does Grandpa Nat think of the new version of nivagi?

• He finds it too sweet.

• He thinks it's better than his original.

• He dislikes it.

• He thinks it needs more moose meat.

What is another name for nivagi in Inupiat?

• Akutaq

• Tundra treat

• Arctic delight

• Eskimo pie

What is the primary purpose of moose fat in Alaskan Native ice cream?

• To add sweetness

• To make it creamy

• To provide energy and warmth

• To enhance color

What is the traditional method of learning to make nivagi?

• Watching and practicing

• Reading a cookbook

• Attending a cooking class

• Listening to a podcast