Wobble and Flavor in Custard

The video tutorial guides viewers through making 12 identical creme brulees, focusing on setting the custard correctly and evaluating its wobble. It emphasizes the importance of achieving the right consistency and concludes with a promotion for The Great British Baking Show.

What is the first step in preparing creme brulee according to the video?

• Evaluate the flavor

• Check the wobble

• Turn on the oven

• Set the custard

Why is it important to have a delicate wobble in the custard?

• It means the custard is undercooked

• It suggests the custard is too sweet

• It shows the custard is perfectly set

• It indicates the custard is overcooked

What mistake is highlighted in the video regarding the wobble?

• Wobble in the wrong direction

• No wobble at all

• Too much wobble

• Too little wobble

What aspect of the dessert is praised in the final section?

• The color of the custard

• The combination of flavors

• The size of the dessert

• The temperature of the oven

Which TV show is mentioned at the end of the video?

• MasterChef

• Bake Off

• Top Chef

• The Great British Baking Show