Clarence Birdseye and Food Preservation

Clarence Birdseye and Food Preservation

Assessment

Interactive Video

Biology, Science, Chemistry

6th - 8th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video discusses the importance of food preservation, highlighting freezing as a method that retains nutrients by slowing down decomposition. It traces the history of freezing techniques, from early methods using salty ice to Clarence Birdseye's innovation of quick-freezing, which revolutionized the frozen food industry. Modern freezers now allow for quick-freezing in homes, making it a convenient preservation method.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is food preservation important?

To reduce cooking time

To increase food production

To prevent food from going bad

To make food taste better

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major benefit of freezing food?

It reduces the food's weight

It makes food easier to cook

It preserves most of the food's nutrients

It adds flavor to the food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does freezing help in preserving food?

By speeding up chemical reactions

By increasing the food's temperature

By slowing down biological processes

By adding preservatives

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a major issue with early freezing methods?

They made food taste bad

They required special equipment

They took too long to freeze food

They were too expensive

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to food cells during a slow freeze?

They remain unchanged

They become more nutritious

They expand and burst

They shrink and harden

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was Clarence Birdseye?

A food scientist

An American entrepreneur

An Arctic explorer

A famous chef

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Birdseye observe about the Inuit's fishing practices?

They stored fish in warm places

They cooked fish immediately

Their catch froze quickly in cold conditions

They used special spices

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