

True Costs of Food Consumption
Interactive Video
•
Biology, Science, Social Studies, Business
•
9th - 10th Grade
•
Practice Problem
•
Hard
Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a hidden cost associated with everyday items mentioned in the video?
The cost of advertising gum
The cost of producing gum
The cost of cleaning gum off sidewalks
The price of a pack of gum
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do government subsidies affect the cost of raising animals for food?
They make groceries free
They increase the cost of groceries
They decrease the cost of groceries
They have no effect on grocery costs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one health risk associated with the consumption of meat, dairy, and eggs?
Development of antibiotic-resistant illnesses
Decreased risk of chronic diseases
Increased risk of allergies
Improved immune system
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much would health-related costs add to a family's weekly grocery bill if included?
$10
$100
$50
$25
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of food consumed by livestock is converted into food for humans?
25%
75%
10%
50%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What environmental issue is caused by livestock farming?
Decreased soil erosion
Pollution of water and air
Reduced greenhouse gas emissions
Increased biodiversity
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much would environmental costs add to a family's weekly grocery bill if accounted for?
$100
$240
$50
$400
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