Baking Challenges and Judging Criteria

Baking Challenges and Judging Criteria

Assessment

Interactive Video

Arts, Design, Professional Development

6th - 8th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video introduces a baking challenge during patisserie week, focusing on creating a three-tier éclair tower. Bakers face challenges with stability and baking quality. The episode concludes with a resolution of the challenge.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main theme of the episode introduced at the beginning?

Cake Week

Bread Week

Patisserie Week

Dessert Week

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the specific task the bakers are challenged with?

Preparing a fruit tart

Baking a pie

Making three tiers of éclairs

Creating a chocolate cake

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the judges looking for in the bakers' creations?

A quick preparation time

A colorful presentation

A structural marvel

A delicious flavor

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main concerns the bakers have during the process?

Not having enough time

Forgetting the recipe

Over-baking their éclairs

Running out of ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the outcome of the bakers' efforts?

The éclairs are stable and well-baked

The éclairs are under-baked

The éclairs collapse

The éclairs are too sweet