
Reading Food Labels ✔
Interactive Video
•
Biology
•
9th Grade
•
Practice Problem
•
Easy
Yamileth Flores-Orihuela
Used 1+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following can be found in the nutrition facts label? (mark all that apply)
Servings per container
Serving size
Calories in the food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you eat the 2 servings of the ramen noodles, how would you calculate the calories & nutrients in the servings?
Double the calories and all nutrients: good and bad
Double only the calories
The nutrition facts would be the same as on the label
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The nutrition facts on the label are based on:
The entire package
However much you want to eat
One serving
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When looking at sugar on the nutrition facts, pay attention to:
Total carbohydrate
Added sugar
Total calories
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the nutrition facts from Annie's Shells & cheddar Cheese. look in the "as prepared" column - which nutrient would be considered HIGH or greater than 20%?

calories
sodium
carbs
protein
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the same Shells & Cheddar label. Look in the "as prepared"column. which nutrient is LOW or less than 5%?

cholesterol
Vitamin A
total carbs
fiber
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean when they say ingredients are listed from highest to lowest?
the first ingredient is what was used most, the last ingredient is what was used least
the healthiest ingredient is listed first, the unhealthiest is listed last
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