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Reading Food Labels ✔

Reading Food Labels ✔

Assessment

Interactive Video

Biology

9th Grade

Practice Problem

Easy

Created by

Yamileth Flores-Orihuela

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following can be found in the nutrition facts label? (mark all that apply)

Servings per container

Serving size

Calories in the food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you eat the 2 servings of the ramen noodles, how would you calculate the calories & nutrients in the servings?

Double the calories and all nutrients: good and bad

Double only the calories

The nutrition facts would be the same as on the label

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nutrition facts on the label are based on:

The entire package

However much you want to eat

One serving

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When looking at sugar on the nutrition facts, pay attention to:

Total carbohydrate

Added sugar

Total calories

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the nutrition facts from Annie's Shells & cheddar Cheese. look in the "as prepared" column - which nutrient would be considered HIGH or greater than 20%?

calories

sodium

carbs

protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the same Shells & Cheddar label. Look in the "as prepared"column. which nutrient is LOW or less than 5%?

cholesterol

Vitamin A

total carbs

fiber

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean when they say ingredients are listed from highest to lowest?

the first ingredient is what was used most, the last ingredient is what was used least

the healthiest ingredient is listed first, the unhealthiest is listed last

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