Genetic Modification From Ancient Practices To Modern Foods

Genetic Modification From Ancient Practices To Modern Foods

Assessment

Interactive Video

Biology, Science, Other

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses genetically modified organisms (GMOs), highlighting unusual examples like glowing pigs and featherless chickens. It explores public concerns about GMOs, especially in food, and explains the historical context of genetic modification through artificial selection. Modern genetic modification techniques are described, including cisgenic and transgenic methods. The video provides examples of GMOs in agriculture and addresses safety concerns, noting that while current GM foods are tested, some exotic pairings remain uncertain.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of a genetically modified organism mentioned in the video?

Goats producing spider silk

Dogs with enhanced speed

Chickens without feathers

Pigs that glow in the dark

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original form of corn before it was genetically modified by ancient farmers?

A type of wheat

A leafy vegetable

A tropical grass called Teosinte

A small fruit

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many changes to the Teosinte plant's genome were needed to transform it into modern corn?

Five

Three

Fifteen

Ten

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used for the process of selecting and breeding organisms with desirable traits?

Selective mutation

Artificial selection

Genetic engineering

Natural selection

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'cisgenic' mean in the context of genetic modification?

DNA from a plant

DNA from the same species

DNA from an animal

DNA from a different species

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a transgenic organism?

A plant with enhanced growth

A cow producing human milk

A fish with larger fins

A bird with colorful feathers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main concern people have about genetically modified foods?

They are too expensive

They are not natural

They are hard to grow

They taste different

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