The Essential Role of Macronutrients in Nutrition and Health

The Essential Role of Macronutrients in Nutrition and Health

Assessment

Interactive Video

Mathematics, Science, Life Skills

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial introduces macronutrients, explaining their role in providing calories and energy. It covers carbohydrates, proteins, and fats, detailing their types and functions. Carbohydrates are divided into simple and complex, with emphasis on healthy sources. Proteins are essential for growth and immune function, with a focus on amino acids. Fats, though often misunderstood, are crucial for energy and nutrient absorption. The tutorial stresses the importance of balancing macronutrients according to individual needs and lifestyles, without prescribing specific dietary ratios.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are macronutrients primarily responsible for?

Hydrating the body

Building bones

Providing vitamins

Providing calories and energy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many calories per gram do carbohydrates provide?

9 calories

6 calories

4 calories

2 calories

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of simple carbohydrates?

They are found only in vegetables

They are high in fiber

They are the quickest source of energy

They are made of long chains of sugar molecules

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is a source of complex carbohydrates?

Candy

Whole grains

Honey

Table sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of protein in the body?

Providing quick energy

Supporting growth and immune function

Storing energy

Hydrating cells

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are amino acids in relation to proteins?

They are vitamins

They are a type of fat

They are the building blocks of proteins

They are a type of carbohydrate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat should be avoided as much as possible?

Unsaturated fats

Saturated fats

Trans fats

Omega-3 fats

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