

Measuring Energy Content of Food Through Scientific Experimentation
Interactive Video
•
Science, Chemistry, Physics
•
6th - 8th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is Amelia in the context of the experiment?
A science technician
A science teacher
A student
A laboratory assistant
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in measuring the energy content of the food?
Lighting the food sample
Inserting a thermometer
Measuring the mass of the food
Adding water to a boiling tube
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial temperature of the water in the experiment?
25 degrees Celsius
20 degrees Celsius
30 degrees Celsius
22 degrees Celsius
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is a mounted needle used in the experiment?
To calibrate the thermometer
To measure the mass of the food
To keep the burning food away from hands
To stir the water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final temperature of the water after the experiment?
50 degrees Celsius
45 degrees Celsius
42 degrees Celsius
40 degrees Celsius
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the specific heat capacity of water used in the calculation?
4.5
4.2
4.0
3.8
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you calculate the change in temperature for the experiment?
Subtract initial temperature from final temperature
Add initial and final temperatures
Multiply initial temperature by final temperature
Divide final temperature by initial temperature
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