Measuring Energy Content of Food Through Scientific Experimentation

Measuring Energy Content of Food Through Scientific Experimentation

Assessment

Interactive Video

Science, Chemistry, Physics

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

In this video, Hazel and Amelia demonstrate how to measure the energy content of food using a Watsit. They guide viewers through the preparation, execution, and calculation phases of the experiment. The process involves measuring the mass of the Watsit, heating it to transfer energy to water, and calculating the energy released using a specific formula. The final energy content is determined to be 4,025 joules per gram of Watsit.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is Amelia in the context of the experiment?

A science technician

A science teacher

A student

A laboratory assistant

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in measuring the energy content of the food?

Lighting the food sample

Inserting a thermometer

Measuring the mass of the food

Adding water to a boiling tube

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial temperature of the water in the experiment?

25 degrees Celsius

20 degrees Celsius

30 degrees Celsius

22 degrees Celsius

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is a mounted needle used in the experiment?

To calibrate the thermometer

To measure the mass of the food

To keep the burning food away from hands

To stir the water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final temperature of the water after the experiment?

50 degrees Celsius

45 degrees Celsius

42 degrees Celsius

40 degrees Celsius

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the specific heat capacity of water used in the calculation?

4.5

4.2

4.0

3.8

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you calculate the change in temperature for the experiment?

Subtract initial temperature from final temperature

Add initial and final temperatures

Multiply initial temperature by final temperature

Divide final temperature by initial temperature

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