Testing Substances That Melt Ice Using the Scientific Method

Testing Substances That Melt Ice Using the Scientific Method

Assessment

Interactive Video

Science, Chemistry, Biology

3rd - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial guides students through a scientific experiment to determine which substance melts water first. It begins with posing a question, followed by formulating a hypothesis. The teacher then demonstrates how to gather materials and set up the experiment, emphasizing the importance of controlling variables. Different substances are added to water, and the samples are frozen to observe results. The experiment concludes with a call to action for students to try it at home.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the scientific method as described in the video?

Conducting an experiment

Asking a question

Gathering materials

Formulating a hypothesis

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do after writing down your hypothesis?

Skip to the conclusion

Change the hypothesis

Start the experiment immediately

Plan the investigation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned as a material needed for the experiment?

Paper towel

Straws

Thermometer

Measuring spoon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to ensure all cups have the same amount of water?

To make the experiment faster

To ensure the experiment is controlled

To use less water

To make the experiment more interesting

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the control cup in the experiment?

To add more variables

To serve as a comparison

To hold extra water

To change the experiment

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which substance is added to the first cup in the experiment?

Salt

Vinegar

Sugar

Nothing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the only variable in this experiment?

The temperature of the freezer

The substance added to the water

The amount of water

The type of cup used

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