Colligative Properties and Their Impact on Liquid Solutions

Colligative Properties and Their Impact on Liquid Solutions

Assessment

Interactive Video

Chemistry, Science, Biology

10th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains colligative properties, which depend on solute concentration, not type. It covers vapor pressure, boiling point elevation, freezing point depression, and osmotic pressure. Vapor pressure decreases with non-volatile solutes and increases with volatile ones. Boiling point elevation and freezing point depression are explained with formulas involving molality and Van't Hoff factor. Osmotic pressure is described as the solvent's tendency to move towards higher solute concentration, with a focus on semi-permeable membranes and osmotic potential.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are colligative properties dependent on?

The temperature of the solution

The color of the solution

The concentration of solute particles

The type of solute particles

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to vapor pressure when a non-volatile solute is added?

It increases

It decreases

It remains the same

It fluctuates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Raoult's Law, what effect does a volatile solute have on vapor pressure?

Depends on the solvent

No effect

Increases it

Decreases it

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the boiling point of a liquid related to?

The color of the liquid

The vapor pressure of the liquid

The density of the liquid

The pH of the liquid

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Van't Hoff factor for sodium chloride in an ideal solution?

4

3

2

1

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the freezing point when a solute is added to a pure substance?

It increases

It becomes zero

It remains the same

It decreases

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Under what condition can the freezing point of a solution rise?

When the solute is volatile

When the solute concentration surpasses the solvent

When the solution is heated

When the solution is cooled

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