
The Role of Enzymes in Lowering Activation Energy and Enhancing Reactions
Interactive Video
•
Biology, Chemistry, Science
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What would happen to our body's waste products if enzymes did not exist?
They would not affect the body at all.
They would be eliminated through other means.
They would build up and not be efficiently broken down.
They would be broken down faster.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do enzymes affect the activation energy required for reactions?
They eliminate the need for activation energy.
They have no effect on activation energy.
They increase the activation energy.
They lower the activation energy.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the blue line in the enzyme graph?
It depicts the speed of the reaction.
It shows the energy needed with an enzyme.
It represents the energy needed without an enzyme.
It indicates the temperature change in the reaction.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important that enzymes prevent temperature changes in the body?
To slow down bodily reactions.
To increase the activation energy required.
To ensure reactions occur at a faster rate.
To prevent heat damage to living tissues.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to enzymes after they catalyze a reaction?
They are altered and cannot be reused.
They are used up completely.
They remain unchanged and can be reused.
They become inactive.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do enzymes increase the chance of a reaction occurring?
By providing the activation energy.
By bringing specific molecules together.
By increasing the temperature.
By changing the reactants into products.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of an enzyme in a chemical reaction?
To lower the activation energy needed.
To provide the activation energy.
To change the products of the reaction.
To increase the temperature of the reaction.
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