Osmosis in Action: Investigating Fluid Movement Through Potatoes

Osmosis in Action: Investigating Fluid Movement Through Potatoes

Assessment

Interactive Video

Biology, Science, Chemistry

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains osmosis, a process where fluids move from higher to lower concentration through a semi-permeable membrane. It describes an experiment using a potato as an osmometer to demonstrate osmosis. The procedure involves setting up the potato with sugar solution and observing water movement. The tutorial concludes with observations and emphasizes the importance of concentration differences. Precautions for accurate results are also discussed.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary driving force behind the movement of fluids in osmosis?

Pressure difference

Temperature gradient

Free energy difference

Gravity

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the semi-permeable membrane in osmosis?

To allow only solvent molecules to pass

To allow all molecules to pass

To allow only solute molecules to pass

To block all molecules

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT required for the osmosis experiment?

20% sugar solution

A thermometer

A knife

A large potato

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing the potato for the experiment?

Cutting the potato in half

Peeling the potato

Filling the potato with sugar solution

Making a cavity in the potato

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the initial level of sugar solution marked in the potato cavity?

With a pin

With a pen

With a ruler

With a marker

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the potato in this experiment?

An osmometer

A container

A thermometer

A filter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes the rise in the level of sugar solution in the potato cavity?

Expansion of the potato

Absorption of sugar

Entry of water through the potato cells

Evaporation of water

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