From Hunter-Gatherers to Farmers The Impact of Agriculture on Health and Society

From Hunter-Gatherers to Farmers The Impact of Agriculture on Health and Society

Assessment

Interactive Video

History, Biology, Social Studies

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The transition from a hunter-gatherer lifestyle to an agrarian one marked a significant shift in human history, affecting diet, health, and societal structures. While agriculture improved food security, it led to nutritional deficiencies, reduced physical activity, and increased disease spread. The industrial revolution further amplified these health challenges. This narrative highlights the complex relationship between human progress and its unintended health consequences.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characterized the diet of hunter-gatherers?

Rich in seasonal fruits, nuts, and lean game

Focused on processed foods

High in carbohydrates and sugars

Primarily based on cultivated grains

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the transition to agriculture affect human diets?

Increased diversity of nutrients

Higher reliance on carbohydrates

More focus on seasonal fruits

Greater intake of lean proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a consequence of the sedentary lifestyle brought by agriculture?

Increased physical activity

Improved cardiovascular health

Decline in muscle mass and bone density

Enhanced lean muscle mass

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What health issue became more prevalent with the rise of agriculture?

Improved dental health

Stronger jawbones

Increase in cavities and dental issues

Decrease in infectious diseases

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the agricultural revolution impact human height?

Increased average height

No change in height

Consistent height across populations

Decrease in average height

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chronic conditions became more common after the agricultural revolution?

Enhanced bone density

Obesity and diabetes

Improved cardiovascular health

Infectious diseases

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the transition to agriculture affect mental health?

Increased sense of community

Improved psychological state

Introduced new social pressures

Reduced social complexities

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