What characterized the diet of hunter-gatherers?

From Hunter-Gatherers to Farmers The Impact of Agriculture on Health and Society

Interactive Video
•
History, Biology, Social Studies
•
9th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rich in seasonal fruits, nuts, and lean game
Focused on processed foods
High in carbohydrates and sugars
Primarily based on cultivated grains
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the transition to agriculture affect human diets?
Increased diversity of nutrients
Higher reliance on carbohydrates
More focus on seasonal fruits
Greater intake of lean proteins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a consequence of the sedentary lifestyle brought by agriculture?
Increased physical activity
Improved cardiovascular health
Decline in muscle mass and bone density
Enhanced lean muscle mass
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What health issue became more prevalent with the rise of agriculture?
Improved dental health
Stronger jawbones
Increase in cavities and dental issues
Decrease in infectious diseases
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the agricultural revolution impact human height?
Increased average height
No change in height
Consistent height across populations
Decrease in average height
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chronic conditions became more common after the agricultural revolution?
Enhanced bone density
Obesity and diabetes
Improved cardiovascular health
Infectious diseases
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the transition to agriculture affect mental health?
Increased sense of community
Improved psychological state
Introduced new social pressures
Reduced social complexities
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