Maximizing Profits Through Comparative Advantage in Baking

Maximizing Profits Through Comparative Advantage in Baking

Assessment

Interactive Video

Business, Mathematics, Social Studies

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains comparative advantage, where an entity can produce goods at a lower opportunity cost than others. Using a bake sale example with David and Lawrence, it illustrates how focusing on their comparative advantages in baking cakes and pies can increase their total earnings for charity. By specializing, they earn more than if they hadn't focused on their strengths.

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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does having a comparative advantage mean?

Being the best at producing a good or service

Producing a good or service at a lower opportunity cost

Producing more goods or services than competitors

Having the highest profit margin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many treats does David bake per day in the initial scenario?

12 treats

7 treats

6 treats

9 treats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Lawrence's opportunity cost for baking one extra cake?

Half a pie

One pie

Three-quarters of a pie

Two pies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who should focus on baking pies based on comparative advantage?

Both David and Lawrence

Lawrence

Neither

David

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total earnings for David and Lawrence after specialization?

$570

$540

$510

$480

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cakes does David bake after specializing?

9 cakes

6 cakes

15 cakes

12 cakes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pies does Lawrence bake after specializing?

6 pies

5 pies

4 pies

3 pies

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much more do David and Lawrence earn for their charity after specializing?

$60 more

$50 more

$40 more

$30 more