

Indicators and Their Properties
Interactive Video
•
Chemistry, Science, Biology
•
6th - 8th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What taste is typically associated with acids?
Bitter
Sour
Salty
Sweet
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which natural indicator turns red in basic solutions?
Hydrangea petals
Litmus
Turmeric
Red cabbage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color does phenolphthalein turn in a basic solution?
Colorless
Pink
Yellow
Red
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a synthetic indicator?
Red cabbage
Turmeric
Litmus
Methyl orange
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial color of methyl orange in a neutral solution?
Red
Orange
Yellow
Pink
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the activity involving different solutions and indicators?
To observe the taste of solutions
To observe color changes with indicators
To test the smell of solutions
To measure the pH of solutions
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'olfactory' relate to?
Smell
Texture
Color
Taste
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