Thermal Properties of Water

Thermal Properties of Water

Assessment

Interactive Video

Physics, Chemistry, Science

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains how to calculate the energy required to boil water from room temperature to steam. It covers the concepts of specific heat capacity and latent heat of vaporization, providing a step-by-step calculation for a given mass of water. The total energy required is calculated to be approximately five megajoules, illustrating why boiling water takes significant energy.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial temperature of the water in the problem?

50 degrees Celsius

100 degrees Celsius

20 degrees Celsius

0 degrees Celsius

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the specific heat capacity of water used in the calculation?

2.5 joules per kilogram per Kelvin

3.5 joules per kilogram per Kelvin

4.186 joules per kilogram per Kelvin

5.0 joules per kilogram per Kelvin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much does the temperature of the water need to increase to reach boiling point?

70 Kelvin

60 Kelvin

90 Kelvin

80 Kelvin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the latent heat of vaporization for water used in the example?

1,000,000 joules per kilogram

4,000,000 joules per kilogram

2,265,000 joules per kilogram

3,000,000 joules per kilogram

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total energy required to boil the water dry?

3,000,000 joules

6,000,000 joules

4,000,000 joules

5,199,760 joules

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does it take a long time to boil a kettle dry?

Because a lot of energy is required to convert water to steam

Because water has a low specific heat capacity

Because steam is heavier than water

Because water boils at a low temperature

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the mass of water used in the example?

2 kilograms

4 kilograms

3 kilograms

1 kilogram