
Thermal Properties of Water

Interactive Video
•
Physics, Chemistry, Science
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial temperature of the water in the problem?
50 degrees Celsius
100 degrees Celsius
20 degrees Celsius
0 degrees Celsius
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the specific heat capacity of water used in the calculation?
2.5 joules per kilogram per Kelvin
3.5 joules per kilogram per Kelvin
4.186 joules per kilogram per Kelvin
5.0 joules per kilogram per Kelvin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much does the temperature of the water need to increase to reach boiling point?
70 Kelvin
60 Kelvin
90 Kelvin
80 Kelvin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the latent heat of vaporization for water used in the example?
1,000,000 joules per kilogram
4,000,000 joules per kilogram
2,265,000 joules per kilogram
3,000,000 joules per kilogram
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total energy required to boil the water dry?
3,000,000 joules
6,000,000 joules
4,000,000 joules
5,199,760 joules
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does it take a long time to boil a kettle dry?
Because a lot of energy is required to convert water to steam
Because water has a low specific heat capacity
Because steam is heavier than water
Because water boils at a low temperature
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the mass of water used in the example?
2 kilograms
4 kilograms
3 kilograms
1 kilogram
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