Plant Parts and Uses

The video tutorial introduces plants, explaining their basic needs and the process of photosynthesis. It then explores various parts of plants that are edible, including roots like carrots and potatoes, stems such as asparagus and celery, leaves like spinach and cabbage, flowers such as cauliflower and broccoli, and fruits and seeds like strawberries, apples, sunflower seeds, and almonds. Each section highlights the nutritional benefits and culinary uses of these plant parts.

What do plants need to survive?

• Sunlight, water, and air

• Only water

• Only sunlight

• Only air

Which part of the plant is a carrot?

• Stem

• Flower

• Root

• Leaf

What is a common use for asparagus?

• As a dessert

• As a raw snack

• As a sweetener

• As a steamed or roasted side dish

Which part of the plant is broccoli considered?

• Root

• Stem and flower

• Leaf

• Seed

What nutrient is spinach rich in?

• Vitamin C

• Potassium

• Iron

• Calcium

Which part of the plant is cauliflower?

• Root

• Leaf

• Flower

• Stem

What type of plant part is a strawberry?

• Fruit

• Stem

• Seed

• Root

What is a common way to consume sunflower seeds?

• Roasted and salted

• Boiled

• Fried

• Raw

Which part of the plant is an apple?

• Root

• Leaf

• Stem

• Fruit

What is a common use for almonds?

• As a spice

• As a flower decoration

• As a vegetable

• To make almond butter