Understanding Esters and Soaps

Understanding Esters and Soaps

Assessment

Interactive Video

Chemistry, Biology, Science

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains the chemistry behind soaps and detergents, focusing on their formation, structure, and cleaning action. Soaps are derived from triglycerides through base-driven hydrolysis, forming molecules with hydrophobic tails and hydrophilic heads. This structure allows them to act as emulsifiers, lifting grease and oil from surfaces. However, soaps have limitations in acidic solutions and hard water. Detergents, which are synthetic, overcome these limitations and are categorized into anionic, cationic, and non-ionic types, each with specific applications.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary chemical reaction involved in the formation of soap?

Acid-driven hydrolysis

Base-driven hydrolysis

Esterification

Saponification

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a saturated fatty acid?

Contains only single bonds between carbon atoms

Contains one or more double bonds between carbon atoms

Contains a hydroxyl group

Contains a carboxylate group

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the systematic name for glycerol?

1,2,3-triethanol

1,2,3-trimethanol

1,2,3-tripropanol

1,2,3-trihydroxypropane

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is produced as a by-product during the formation of esters?

Water

Hydrogen

Oxygen

Carbon dioxide

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ester functional groups are present in a triglyceride molecule?

Three

Two

One

Four

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of soap molecules in cleaning grease or oil?

They dissolve in oil

They dissolve in water

They act as a bridge between oil and water

They evaporate the oil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What structure is formed when soap molecules surround a grease particle?

Micelle

Emulsion

Suspension

Colloid

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