Understanding Hemoglobin and Iron Absorption

Understanding Hemoglobin and Iron Absorption

Assessment

Interactive Video

Biology, Science, Life Skills

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the importance of hemoglobin in red blood cells and its role in oxygen and carbon dioxide exchange. It highlights symptoms of low hemoglobin and anemia. The video provides natural remedies to improve hemoglobin levels, such as consuming iron and folate-rich foods like spinach, broccoli, wheat germ, and beetroot. It emphasizes the role of vitamin C in enhancing iron absorption and advises avoiding iron blockers like coffee and tea. Cooking with iron utensils, regular exercise, and proper hydration are also recommended to boost hemoglobin levels. The video concludes by stressing the benefits of maintaining healthy hemoglobin levels for overall well-being.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of hemoglobin in the body?

To digest food

To regulate oxygen and carbon dioxide exchange

To fight infections

To produce hormones

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a symptom of low hemoglobin levels?

Enhanced memory

Increased appetite

Improved vision

Shortness of breath

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is recommended to increase hemoglobin due to its iron content?

Carrots

Spinach

Rice

Potatoes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it beneficial to squeeze lemon on spinach?

To enhance flavor

To improve iron absorption

To add color

To reduce bitterness

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is crucial for better iron absorption?

Vitamin C

Vitamin D

Vitamin B12

Vitamin A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should be avoided as it blocks iron absorption?

Water

Juice

Tea

Milk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of cooking in iron utensils?

It makes food taste better

It fortifies food with iron

It cooks food faster

It preserves nutrients

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