Pest Management and Food Safety Practices

Pest Management and Food Safety Practices

Assessment

Interactive Video

Biology, Science, Life Skills

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains the definition of pests and their risks to food safety. It covers the Produce Safety Rule, which mandates measures to protect produce from pest contamination. The video also discusses pest management strategies for fully and partially enclosed buildings, and provides best practices for pest prevention in farms. Finally, it concludes with credits and further resources.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered a pest in the context of food safety?

Any objectionable animal or insect

Only rodents

Only birds

Only insects

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are pests a significant concern for food safety?

They are difficult to detect

They consume large quantities of produce

They are a source of pathogenic and spoilage microorganisms

They can cause physical damage to produce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the Produce Safety Rule require companies to do?

Use pesticides indiscriminately

Take all necessary measures to protect produce from pests

Only focus on rodent control

Ignore pest issues

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key goal of a pest management plan?

To focus only on bird control

To eliminate all insects

To prevent pest entry into packing and storage areas

To increase pest population

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a recommended practice for fully enclosed buildings?

Leave windows open

Ignore pest activity

Allow birds to roost

Inspect walls and seals for openings

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done to prevent birds from roosting in enclosed areas?

Use loud noises to scare them away

Leave food out for them

Ignore them

Use netting on ceilings and entrances

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to keep areas outside the packing area clean?

To increase pest activity

To improve aesthetics

To reduce labor costs

To prevent pests from finding harborage sites

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