
Pest Management and Food Safety Practices

Interactive Video
•
Biology, Science, Life Skills
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered a pest in the context of food safety?
Any objectionable animal or insect
Only rodents
Only birds
Only insects
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are pests a significant concern for food safety?
They are difficult to detect
They consume large quantities of produce
They are a source of pathogenic and spoilage microorganisms
They can cause physical damage to produce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Produce Safety Rule require companies to do?
Use pesticides indiscriminately
Take all necessary measures to protect produce from pests
Only focus on rodent control
Ignore pest issues
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key goal of a pest management plan?
To focus only on bird control
To eliminate all insects
To prevent pest entry into packing and storage areas
To increase pest population
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a recommended practice for fully enclosed buildings?
Leave windows open
Ignore pest activity
Allow birds to roost
Inspect walls and seals for openings
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done to prevent birds from roosting in enclosed areas?
Use loud noises to scare them away
Leave food out for them
Ignore them
Use netting on ceilings and entrances
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to keep areas outside the packing area clean?
To increase pest activity
To improve aesthetics
To reduce labor costs
To prevent pests from finding harborage sites
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