
Rationing and Food Policies in WWII

Interactive Video
•
History, Social Studies, Other
•
9th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one of the roles civilians were expected to play on the British homefront during WWII?
Manufacturing weapons
Planting vegetables
Building aircraft
Training soldiers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did the British government establish the Ministry of Food during WWII?
To develop new food technologies
To manage food distribution and prevent shortages
To increase food exports
To promote international trade
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When was rationing formally introduced in Britain during WWII?
August 1942
June 1941
January 1940
September 1939
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary purpose of ration books during WWII in Britain?
To promote local businesses
To ensure fair distribution of food
To track military personnel
To record civilian employment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following was NOT a typical item included in the British ration during WWII?
Butter
Chocolate
Sugar
Bacon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the British government address the issue of food wastage during WWII?
By increasing food imports
By promoting vegetarianism
By reducing ration sizes
By imposing fines and penalties
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the 'Dig for Victory' campaign?
A post-war reconstruction plan
A propaganda film
A government initiative to encourage home gardening
A military strategy
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