Colloids and Their Properties

Colloids and Their Properties

Assessment

Interactive Video

Science, Chemistry, Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains colloids, a type of mixture that is intermediate between homogeneous and heterogeneous mixtures. It covers the properties of colloids, such as the Tyndall effect, and discusses various types, including aerosols, foams, gels, and emulsions. The tutorial also compares colloids with solutions and suspensions, highlighting their unique characteristics, such as particle size and behavior in filtration. The video concludes with a review of key concepts, emphasizing the complexity and interest of colloids in scientific study.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a colloid?

A mixture that is neither homogeneous nor heterogeneous

A type of homogeneous mixture

A type of heterogeneous mixture

A mixture that falls between homogeneous and heterogeneous mixtures

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the example of fog, what is the dispersed substance?

Water droplets

Dust particles

Air

Nitrogen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an aerosol colloid?

Whipped cream

Smoke

Gelatin

Mayonnaise

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of colloid is formed when a gas is dispersed in a liquid?

Aerosol

Foam

Gel

Emulsion

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an emulsion?

Whipped cream

Mayonnaise

Smoke

Fog

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of an emulsifying agent in an emulsion?

To separate the liquids

To dissolve the liquids

To evaporate the liquids

To stabilize the mixture

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Tyndall effect?

The ability of colloids to settle over time

The scattering of light by particles in a colloid

The mixing of two immiscible liquids

The separation of colloids by filtration

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