Impact of 'The Jungle'

Impact of 'The Jungle'

Assessment

Interactive Video

English, History, Social Studies

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the horrific conditions in meatpacking plants during the Industrial Revolution, as depicted in Upton Sinclair's novel, The Jungle. It highlights the dangerous and unsanitary practices that were legal at the time, including the use of toxic chemicals, lack of hygiene, and exploitation of workers, including children. The video also discusses the impact of Sinclair's work on public awareness and the resulting Meat Inspection Act of 1906.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What were the conditions like in meatpacking plants during the Industrial Revolution?

Safe and clean

Unsafe and unhygienic

Modern and efficient

Regulated and monitored

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary focus of Upton Sinclair's novel 'The Jungle'?

The beauty of nature

The life of a farmer

The poor working conditions in meatpacking plants

The rise of technology

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common hazard for workers in meatpacking plants?

Lack of job opportunities

Sharp machine parts

Exposure to sunlight

Overtime pay

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a significant health risk for workers in these plants?

Vitamin deficiency

Seasonal allergies

Bovine tuberculosis

Obesity

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common practice regarding meat products in these plants?

Vegan alternatives

Inclusion of human and animal parts

Use of organic ingredients

Thorough inspection

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why were children employed in meatpacking plants?

They required less pay

They were stronger

They were more skilled

They had more experience

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a consequence of using toxic chemicals in meatpacking plants?

Healthier workers

Improved meat quality

Increased production speed

Contaminated meat products

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