

Enzyme Production and Centrifugation
Interactive Video
•
Biology, Chemistry, Science
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are enzymes primarily composed of?
Carbohydrates
Nucleic acids
Lipids
Amino acids
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of enzyme is produced outside the cell?
Endoenzymes
Exoenzymes
Extracellular enzymes
Intracellular enzymes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing the fermentation media?
Stirring the media
Using a micropipet to transfer 1 mL of inoculum
Heating the media
Adding 10 mL of inoculum
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the shaking incubator in the experiment?
To cool the media
To separate the enzymes
To sterilize the media
To provide constant agitation and temperature
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature and speed is the shaking incubator set?
37°C and 100 RPM
37°C and 200 RPM
25°C and 150 RPM
30°C and 250 RPM
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the next step after incubation is complete?
Pouring the media into a beaker
Centrifugation of the media
Heating the media
Adding more inoculum
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much inoculated media is used for centrifugation?
20 mL
15 mL
10 mL
5 mL
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