Feedback and Design Evaluation

Feedback and Design Evaluation

Assessment

Interactive Video

Biology, Design, Professional Development

9th - 10th Grade

Practice Problem

Hard

Created by

Patricia Brown

FREE Resource

The video covers day six of the metabolism engineering internship, focusing on choosing an optimal design. Students are guided to interpret feedback from Amina, analyze their design's strengths and weaknesses, and fill out feedback forms. The session emphasizes understanding trade-offs, setting goals, and conducting iterative tests to refine their designs. The aim is to achieve an optimal design by balancing various criteria such as protein content, taste, and cost.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main task for students in the previous lesson?

Analyze the cost of ingredients

Submit their best design to Amina

Create a new recipe from scratch

Submit a report on metabolism

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should students look for in Amina's feedback to determine if a criterion is strong, moderate, or weak?

Phrases indicating quality

The color of the feedback

The number of ingredients used

The length of the feedback

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was Amina's feedback regarding the protein content in the design?

It was not mentioned

It was too high

It was sufficient

It needed a bit more

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the cost of the recipe a critical factor according to Amina's feedback?

It is not important

It affects the taste

It determines the shelf life

It impacts the number of people served

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool did the teacher suggest using to organize feedback?

A video recording

A presentation slide

A color-coded document

A spreadsheet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the difficulty in addressing all criteria equally?

Balancing

Trade-offs

Optimization

Compromise

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should students consider when setting goals for their design?

The color of the design

The time taken to prepare

The feedback received

The number of ingredients

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