Food Sources and Nutritional Benefits

Food Sources and Nutritional Benefits

Assessment

Interactive Video

Biology, Science, Life Skills

3rd - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains the importance of food for living beings, detailing the various sources of food from plants and animals. It categorizes food into energy-giving, body-building, and protective foods, emphasizing the need for a balanced diet to maintain health and improve the immune system. The tutorial also outlines the structure of daily meals, stressing the importance of not skipping breakfast and keeping dinner light.

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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a source of food from plants?

Milk

Vegetables

Fruits

Pulses

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of food do we get from honey bees?

Honey

Eggs

Meat

Milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food item is considered energy-giving?

Fish

Milk

Rice

Green peas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of consuming protective foods like fruits and vegetables?

They build muscles

They provide energy

They improve the immune system

They increase weight

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important not to skip breakfast?

It is eaten at night

It is the heaviest meal of the day

It helps in weight loss

It is the first meal and provides energy for the day

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be the nature of dinner according to the video?

Full of sweets

Very light

Skipped

Heavy