
Water Pasteurization System Knowledge
Interactive Video
•
Biology, Science, Chemistry
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum temperature required for water pasteurization according to microbiologists?
100 degrees Celsius
65 degrees Celsius
85 degrees Celsius
50 degrees Celsius
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with significant contributions to the idea of water pasteurization?
Dale Andrietta
Damon
Fred
Cottage Grove
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main purpose of the talk given at Ethos in 2009?
To explain the history of pasteurization
To introduce a new cooking stove
To propose a fuel-powered water pasteurizer
To discuss the boiling point of water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the capacity of the cooking stove designed for the pasteurization system?
150 liters
50 liters
100 liters
200 liters
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What mechanism is used to control the water level in the pasteurization system?
A manual pump
A float valve
An electric sensor
A pressure gauge
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature does the thermostatic valve start to open?
80 degrees Celsius
71 degrees Celsius
76 degrees Celsius
65 degrees Celsius
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the estimated water production capacity of the system per hour?
120 gallons
60 gallons
90 gallons
30 gallons
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