
Water Pasteurization Indicator (WAPI) Concepts
Interactive Video
•
Science, Biology, Chemistry
•
6th - 8th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of the Water Pasteurization Indicator (WAPI)?
To measure the pH level of water
To indicate when water has reached a safe temperature for pasteurization
To filter impurities from water
To boil water automatically
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature does water pasteurize according to the WAPI?
212 degrees Fahrenheit
180 degrees Fahrenheit
100 degrees Fahrenheit
160 degrees Fahrenheit
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What material inside the WAPI indicates that the water has reached the pasteurization temperature?
Mercury
Sand
Wax
Oil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can the WAPI be reused after it has been used once?
By pulling the string to reset it
By replacing the wax
By refilling it with water
By shaking it vigorously
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which regions has the WAPI been extensively used with success?
Third-world countries
Desert areas
Developed countries
Polar regions
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main advantage of using a WAPI over a traditional thermometer?
It is cheaper
It is reusable and does not require constant monitoring
It is more accurate
It can measure multiple temperatures
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you don't have a WAPI or a thermometer while camping?
Boil the water to ensure it is safe
Use a pH strip
Rely on the taste of the water
Use a compass
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