Global Food Supply and Seed Diversity

Global Food Supply and Seed Diversity

Assessment

Interactive Video

Biology, Science, Social Studies

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the world's largest tropical seed bank in Cali, Colombia, managed by the Alliance of Biodiversity International and CIAT. It highlights the importance of genetic diversity in seeds for crop resilience against climate change. The seed bank stores over 67,000 seed varieties and shares them globally to promote sustainable agriculture. The video emphasizes the need for crop diversity to ensure food security and adapt to climate change.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is the world's largest tropical seed bank located?

Bangkok, Thailand

Nairobi, Kenya

Cali, Colombia

Amazon Rainforest, Brazil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of the genetic diversity stored in the seed bank?

To enhance the taste of food

To reduce the cost of agricultural production

To make crops more resilient to climate change

To increase the aesthetic value of plants

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who manages the seed bank in Cali, Colombia?

The Alliance of Biodiversity International and the International Center for Tropical Agriculture

The United Nations

The Colombian Government

The World Health Organization

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is crop diversity important in the context of climate change?

It helps in reducing soil erosion

It reduces the need for fertilizers

It ensures a stable food supply by making crops adaptable to changing conditions

It increases the aesthetic appeal of agricultural landscapes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many plant species are primarily cultivated for food worldwide?

One hundred

Six thousand

Fifty

Nine

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of global crop production comes from just nine plants?

One-third

Two-thirds

Three-quarters

Half

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main challenges mentioned in the transcript regarding the global food supply?

Lack of crop diversity

Excessive use of fertilizers

Overproduction of food

High transportation costs

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