
Water Pasteurization Indicator Concepts

Interactive Video
•
Science, Biology, Chemistry
•
6th - 8th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of a water pasteurization indicator?
To filter impurities from water
To indicate when water reaches a safe temperature for drinking
To add minerals to water
To measure the pH level of water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the wax inside the pasteurization indicator?
It changes color to indicate water purity
It melts to show the water has reached a certain temperature
It absorbs impurities from the water
It acts as a cooling agent
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in setting up the experiment?
Inserting the thermometer
Covering the pot
Adding salt to the water
Boiling the water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens when the green wax melts in the pasteurization indicator?
It evaporates
It solidifies immediately
It changes color
It runs down to the bottom of the tube
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature does the wax in the pasteurization indicator start to melt?
120°F
150°F
180°F
200°F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the peak temperature reached during the experiment?
150°F
180°F
170°F
160°F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long did the water remain at or above 150°F?
20 minutes
5 minutes
10 minutes
15 minutes
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