

History of African Slavery in Louisiana
Interactive Video
•
History, Geography, Social Studies
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary purpose of the two ships that arrived on the Gulf Coast in 1719?
To explore new territories
To carry African slaves
To transport European settlers
To establish trade routes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
From which region did the majority of African slaves in Louisiana originate during the French period?
Central Africa
West Africa
Senegambia
East Africa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cultural dish did African slaves introduce to Louisiana?
Jambalaya
Crawfish Étouffée
Beignets
Gumbo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which skills were African slaves known for that contributed to the development of the Louisiana colony?
Architecture and design
Agriculture and navigation
Textile production
Mining and metallurgy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary crop cultivated by African slaves in Louisiana?
Rice
Wheat
Cotton
Sugarcane
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Bienville's vision for the site that is now New Orleans?
A great city and capital of the French Empire in the Americas
A small trading post
A cultural hub
A military base
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What geographical challenges did the founders of New Orleans face?
Marshy ground
Dense forests
Mountainous terrain
Desert conditions
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