What was the purpose of using vinegar in the osmosis experiment with eggs?

Osmosis and Egg Experiment Concepts

Interactive Video
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Biology, Science, Chemistry
•
6th - 8th Grade
•
Hard

Patricia Brown
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make the eggs float
To change the color of the eggs
To cook the eggs
To dissolve the eggshells
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What were the two solutions prepared for the osmosis experiment?
Milk and juice
Saltwater and sugar water
Vinegar and oil
Corn syrup solution and plain water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After 24 hours in vinegar, what was the condition of the eggs?
They were hard-boiled
The shells were completely dissolved
They turned green
They became smaller
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was observed about the egg placed in corn syrup after 24 hours?
It turned into a solid ball
It dissolved completely
It shrank and became squishy
It became larger and firm
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did the egg in tap water grow larger?
Because the water concentration was higher outside the egg
Because the water concentration was higher inside the egg
Because the egg absorbed sugar
Because the egg was heated
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of solute concentration in the osmosis experiment?
It determines the color of the solution
It affects the movement of water across the egg membrane
It changes the temperature of the solution
It makes the egg float
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happened to the egg in the corn syrup solution in terms of water movement?
Water moved into the egg
Water evaporated from the egg
Water moved out of the egg
Water did not move at all
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