Osmosis and Egg Experiment Concepts

Osmosis and Egg Experiment Concepts

Assessment

Interactive Video

Biology, Science, Chemistry

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video demonstrates an osmosis experiment using eggs, vinegar, corn syrup, and water. Initially, eggs are placed in vinegar to dissolve their shells, leaving only the membranes. On the second day, the eggs are placed in different solutions: one in corn syrup and the other in water. Observations are made on the third day, showing that the egg in water grew due to water moving into it, while the egg in corn syrup shrank as water moved out. The video concludes with an explanation of osmosis and a fun test to see if the eggs bounce.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the purpose of using vinegar in the osmosis experiment with eggs?

To make the eggs float

To change the color of the eggs

To cook the eggs

To dissolve the eggshells

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What were the two solutions prepared for the osmosis experiment?

Milk and juice

Saltwater and sugar water

Vinegar and oil

Corn syrup solution and plain water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After 24 hours in vinegar, what was the condition of the eggs?

They were hard-boiled

The shells were completely dissolved

They turned green

They became smaller

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was observed about the egg placed in corn syrup after 24 hours?

It turned into a solid ball

It dissolved completely

It shrank and became squishy

It became larger and firm

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did the egg in tap water grow larger?

Because the water concentration was higher outside the egg

Because the water concentration was higher inside the egg

Because the egg absorbed sugar

Because the egg was heated

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of solute concentration in the osmosis experiment?

It determines the color of the solution

It affects the movement of water across the egg membrane

It changes the temperature of the solution

It makes the egg float

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happened to the egg in the corn syrup solution in terms of water movement?

Water moved into the egg

Water evaporated from the egg

Water moved out of the egg

Water did not move at all

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?