Impact of Cold-Blooded Humans

Impact of Cold-Blooded Humans

Assessment

Interactive Video

Biology, Science, Other

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the hypothetical scenario of humans being cold-blooded. It explains the differences between warm-blooded and cold-blooded animals, highlighting how cold-blooded animals rely on external temperatures to regulate their body heat. If humans were cold-blooded, sun-bathing would become popular, tourism would decline due to difficulty in adapting to different climates, and the restaurant industry would suffer as less food is needed. However, there would be fewer infections due to lower survival rates of bacteria and viruses in cold temperatures.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of warm-blooded animals?

They maintain a constant body temperature regardless of the environment.

They can change their body temperature according to the environment.

They consume less food and energy.

They need to sun-bathe to stay active.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If humans were cold-blooded, what activity might become more popular?

Sun-bathing

Hiking

Skiing

Swimming

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why would tourism be affected if humans were cold-blooded?

Cold-blooded humans would travel more frequently.

Cold-blooded humans would find it hard to adjust to different climates.

Cold-blooded humans would require more food during travel.

Cold-blooded humans would prefer to stay indoors.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would the restaurant industry be impacted if humans were cold-blooded?

It would remain unaffected.

It would suffer due to decreased food consumption.

It would shift focus to warm beverages.

It would thrive due to increased food consumption.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential health benefit of humans being cold-blooded?

Increased resistance to heat.

Enhanced physical strength.

Reduced risk of infections due to lower temperatures.

Improved digestion.