DNA Analysis and Forensic Applications

DNA Analysis and Forensic Applications

Assessment

Interactive Video

Biology, Science, Chemistry

11th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

Jared Ambo, a criminal defense attorney and forensic DNA expert, explains DNA's role in genetics and the courtroom. He discusses DNA's structure, measurement, and analysis, emphasizing the importance of understanding DNA's molecular structure for accurate forensic analysis. The video covers large-scale structures like chromosomes and small-scale structures like nitrogenous bases, and details the DNA analysis process using enzymes.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of DNA in the courtroom as discussed in the video?

To provide a genetic profile of the defendant

To determine the age of the defendant

To serve as a basis for forensic evidence

To identify the nationality of the defendant

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the shape of the DNA molecule?

A double helix

A circular loop

A straight line

A zigzag pattern

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is understanding the measurement of DNA important?

To measure the weight of the DNA

To identify the color of the DNA

To calculate the age of the DNA

To determine the length of the DNA fragments

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are chromosomes?

Separate pieces of DNA

Proteins that bind to DNA

The outer layer of a cell

The organization of DNA inside the nucleus

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many chromosomes are present in human DNA?

46

30

12

23

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the nitrogenous bases that make up the small-scale structure of DNA?

Adenine, Guanine, Cytosine, Thymine

Adenine, Cytosine, Uracil, Thymine

Adenine, Thymine, Uracil, Guanine

Cytosine, Uracil, Thymine, Guanine

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What forms the backbone of the DNA structure?

Water molecules

Proteins and lipids

Sugar and phosphorus

Nitrogenous bases

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