Karankawa and Quiltican Tribes Overview

Karankawa and Quiltican Tribes Overview

Assessment

Interactive Video

History, Social Studies, Geography

6th - 7th Grade

Hard

Created by

Patricia Brown

FREE Resource

Mr. Hill, a Texas history teacher, discusses the Western Gulf Culture, focusing on the Karankawas and Quilticans tribes. The Karankawas, known for their height and nomadic lifestyle, lived along the Texas coast, fishing and hunting. They used alligator grease to repel insects and practiced ritualistic cannibalism for spiritual reasons. The Quilticans, also nomadic, lived in harsh conditions in South Texas, relying on limited food sources like mesquite beans and cactus. Both tribes were among the first Native Americans encountered by Spanish explorers.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which two tribes make up the Western Gulf Culture?

Navajos and Hopis

Karankawas and Quilticans

Cherokees and Choctaws

Apaches and Comanches

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a notable physical characteristic of the Karankawa men?

Short and lean

Tall and lean

Short and stout

Average height and muscular

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unusual method did the Karankawas use to repel insects?

Using plant-based oils

Applying alligator grease

Burning incense

Using mud packs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did the Karankawas practice ritualistic cannibalism?

To satisfy hunger

To intimidate other tribes

As a form of punishment

To gain the strength and spirit of their enemies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did the Quilticans primarily live?

In the forests of East Texas

Along the Rio Grande in South Texas

On the plains of North Texas

In the mountains of West Texas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of shelter did the Quilticans typically use?

Stone houses

Wooden cabins

Tents made of animal skins

Lean-tos made of grass

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a primary component of the Quilticans' diet?

Fish and shellfish

Buffalo meat

Mesquite beans and cactus

Corn and beans

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