Genetic Adaptation and Selection Tests

Genetic Adaptation and Selection Tests

Assessment

Interactive Video

Biology, Science, History

11th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses genetic selection, focusing on how certain genes provide adaptive benefits. It highlights the example of lactase persistence in Europe, explaining how genetic mutations allowed some populations to digest milk, providing a survival advantage. The video also touches on genetic variation and the challenges of tracing genetic differences back in time, particularly in relation to Neandertals.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of genetic scans for selection?

To find regions in genomes with adaptive benefits

To identify the oldest human fossils

To map the entire human genome

To study the behavior of ancient humans

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do tests for local selection identify differences between populations?

By contrasting allele frequencies

By studying dietary habits

By analyzing cultural practices

By comparing physical traits

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a limitation of tests that contrast allele frequencies?

They can only identify recent differences

They require large sample sizes

They are expensive to conduct

They are only applicable to certain species

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a well-known example of genetic adaptation discussed in the video?

Skin color

Height variation

Lactase persistence

Blue eyes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which regions is lactase persistence found at high frequency?

Sub-Saharan Africa

South America

North and West Europe

East Asia

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical need is associated with the rise of lactase persistence?

Need for carbohydrates

Need for Vitamin D

Need for fats

Need for more protein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role did dairy consumption play in genetic adaptation?

It provided a source of Vitamin D during winters

It was a primary source of protein

It was a luxury item

It was used for trade

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