
Heat Sources and Cooking Concepts

Interactive Video
•
Science
•
1st - 2nd Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the lesson introduced by Teacher Aruj?
Exploring how heat is obtained from fire
Learning about different types of rocks
Studying the solar system
Understanding the water cycle
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as a source of heat in the examples?
Candle
Electric heater
Cooking fire
Bonfire
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should students do while Teacher Aruj reads from the book?
Discuss with their neighbor
Write down notes
Put their finger on the words being read
Draw pictures of fire
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the lesson, what is the role of heat in cooking food?
It changes the color of the food
It makes the food taste better
It helps in preserving the food
It transfers energy to cook the food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did people in old times cook food according to the lesson?
In the heat of the sun
Using electric stoves
Using gas stoves
With microwave ovens
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What activity are students asked to do with the picture in the book?
Color the picture
Erase parts of the picture
Draw arrows to show heat movement
Write a story about the picture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a source of heat mentioned in the activity?
Planets
Stars
Sun
Moon
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