Root Hair Cell Functions and Structures

Root Hair Cell Functions and Structures

Assessment

Interactive Video

Biology, Science, Other

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains the role of roots in plants, focusing on their functions in anchoring plants, absorbing water and minerals, and conducting these to other parts of the plant. It highlights the importance of water in plant processes like photosynthesis and transpiration. The video also details how roots absorb minerals from the soil and the factors affecting water absorption, such as root surface area and cell sap concentration. The structure of roots, including primary, secondary, and tertiary roots, is discussed, along with the function of root hair cells in facilitating absorption.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the primary functions of plant roots?

To perform photosynthesis

To attract pollinators

To produce flowers

To anchor the plant to the soil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does water contribute to the mechanical strength of plant cells?

By forming cell walls

By providing turgor pressure

By dissolving nutrients

By aiding in respiration

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following minerals is NOT absorbed by plant roots?

Carbonates

Nitrates

Sulfates

Phosphates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factor increases the root's ability to absorb water?

High temperature

Thick cell walls

Low humidity

Large surface area

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of root hairs in plants?

To conduct photosynthesis

To support the plant structure

To absorb water and nutrients

To produce seeds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the composition of a root hair?

A group of tissues

A single cell

A cluster of cells

Multiple cells

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of vacuoles in root hair cells?

To store water

To store proteins

To store salts

To store carbohydrates

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