
Nutrition and Health Concepts
Interactive Video
•
Biology, Science, Life Skills
•
4th - 5th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of food in the human body?
To serve as a hobby
To act as a decoration
To give energy and support growth
To provide entertainment
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a source of carbohydrates?
Fish
Butter
Eggs
Rice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proteins are essential for which of the following functions?
Increasing water content
Providing energy
Building and repairing tissues
Improving eyesight
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin-rich food helps improve eyesight?
Rice
Carrot
Chicken
Potato
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the human body is made up of water?
90%
70%
50%
30%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a balanced diet?
A diet with only carbohydrates
A diet with all essential nutrients in the right amounts
A diet with only fruits
A diet with only proteins
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one disadvantage of cooking food at high temperatures?
It destroys most vitamins and minerals
It makes food harder to digest
It increases water content
It makes food tastier
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