Nutrition and Health Concepts

Nutrition and Health Concepts

Assessment

Interactive Video

Science, Biology, Other

3rd - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial, hosted by SRK and Vinnie, explores the importance of milk as a complete food and delves into the concept of nutrition. It explains the role of various nutrients such as carbohydrates, proteins, fats, vitamins, and minerals in maintaining health and preventing deficiency diseases. The session emphasizes the significance of a balanced diet and provides insights into the functions and sources of essential vitamins and minerals. The tutorial concludes with a recap of the key points discussed.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is milk considered a complete food?

It is sweet and tasty.

It contains all vital nutrients needed for growth.

It is easy to digest.

It is the only source of calcium.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of consuming food and using it for energy called?

Metabolism

Absorption

Nutrition

Digestion

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of carbohydrate?

Protein

Fiber

Starch

Sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of proteins in the body?

Regulate body temperature

Build and repair body parts

Store vitamins

Provide energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is essential for healthy eyes and skin?

Vitamin E

Vitamin A

Vitamin C

Vitamin D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What deficiency disease is caused by a lack of vitamin C?

Rickets

Anemia

Scurvy

Beriberi

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mineral is crucial for hemoglobin formation?

Calcium

Iron

Iodine

Potassium

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