Urban Agriculture and Gardening Insights

Urban Agriculture and Gardening Insights

Assessment

Interactive Video

Biology, Science, Social Studies

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores urban gardening in San Francisco, highlighting rooftop gardens and community involvement. It discusses the Life Learning Academy's garden and the city's teaching garden, emphasizing new zoning laws that support urban agriculture. The benefits of urban farming, such as reduced pollution and carbon sequestration, are covered. The video also stresses the importance of growing food at home, fostering a deeper appreciation for food and promoting sustainability.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of utilizing rooftop spaces in San Francisco?

To create more parking spaces

To plant gardens and grow food

To build additional housing

To install solar panels

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key feature of the Life Learning Academy Charter School Garden?

It is located on a rooftop

It has over 25 raised beds and 15 fruit trees

It is exclusively for growing flowers

It is open to the public every weekend

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the new ordinance in San Francisco allow gardeners to do?

Use chemical fertilizers freely

Sell what they grow regardless of location

Grow plants only in residential areas

Expand gardens beyond one acre

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a benefit of urban agriculture mentioned in the video?

Reduced water runoff and pollution

Increased carbon sequestration

Higher property taxes

Organic food production

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does urban farming contribute to life lessons for young people?

By teaching them to cook gourmet meals

By involving them in growing food and making healthy choices

By providing them with free meals

By encouraging them to become professional farmers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the average distance food travels from farm to table in America?

1500 miles

1000 miles

500 miles

2000 miles

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant environmental benefit of growing food locally?

Increased use of pesticides

Higher fuel consumption

Reduced carbon footprint

More food waste

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