What is the primary reason for using proportion in cooking?

Understanding Ratios and Proportions

Interactive Video
•
Mathematics
•
4th - 5th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make the cooking process faster
To improve the nutritional value
To adjust the recipe for a different number of servings
To change the flavor of the dish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe is doubled, what happens to the amount of each ingredient?
It is doubled
It stays the same
It is halved
It is tripled
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is a ratio different from a fraction?
A fraction is used only in mathematics
A ratio is used only in cooking
A ratio is always larger than a fraction
A ratio compares two quantities, while a fraction represents a part of a whole
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the context of the video, what is the ratio of pink to blue straws if there are 2 pink and 6 blue straws?
1:2
2:3
2:6
1:3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to a ratio if both sides are multiplied by the same number?
The ratio is halved
The ratio remains the same
The ratio is reversed
The ratio becomes invalid
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you have a ratio of 2:4 and you have 12 blue items, how many pink items do you have?
3
6
9
12
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the equivalent ratio of 1:3 if both sides are doubled?
2:3
3:6
2:6
1:6
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