pKa and Buffer Solutions Concepts

pKa and Buffer Solutions Concepts

Assessment

Interactive Video

Chemistry, Science, Biology

11th - 12th Grade

Practice Problem

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial discusses how to prepare a buffer with a pH of 9 using various chemical combinations. It explains the importance of pKa values and how to convert between pKa and pKb. The tutorial emphasizes the need for the pH to be close to the pKa for effective buffering and explains the concept of half equivalence points. The solution is determined by comparing calculated pKa values to the desired pH, concluding that ammonia and ammonium chloride form the best buffer.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which combination of chemicals is being considered to prepare a buffer with a pH of 9?

Ammonia and ammonium chloride

Sodium hydroxide and hydrochloric acid

Acetic acid and sodium acetate

Sulfuric acid and sodium sulfate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the pKb value of ammonia (NH3) as mentioned in the video?

5.24

8.76

4.75

3.33

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which acid has a pKa value of 3.33?

Hydrochloric acid

Nitrous acid

Sulfuric acid

Nitric acid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal condition for a buffer to work effectively?

When pH is unrelated to pKa

When pH is half the pKa

When pH is double the pKa

When pH equals pKa

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the relationship between pH and pKa at the half equivalence point?

pH is half the pKa

pH is unrelated to pKa

pH equals pKa

pH is twice the pKa

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the pKa value calculated from the pKb value?

pKa = pKb + 7

pKa = 14 - pKb

pKa = 14 + pKb

pKa = pKb - 7

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which combination is closest to a pKa of 9?

Acetic acid and sodium acetate

Ammonia and ammonium chloride

Sulfuric acid and sodium sulfate

Nitrous acid and sodium nitrite

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