Understanding Oobleck Properties and Preparation

The video tutorial explains how to make oobleck, a non-Newtonian fluid, using cornstarch, water, and food coloring. It provides step-by-step instructions for mixing the ingredients and highlights the unique properties of oobleck, which behaves like both a solid and a liquid. The tutorial also offers tips to avoid making the mixture too runny.

Which of the following is NOT required to make oobleck?

• Mixing bowl

• Cornstarch

• Food color

• Vinegar

What is the first step in the process of making oobleck?

• Pour water into the mixing bowl

• Add food color to water

• Mix cornstarch and water

• Add cornstarch to the mixing bowl

What type of fluid is oobleck classified as?

• Non-Newtonian fluid

• Incompressible fluid

• Newtonian fluid

• Viscous fluid

How does oobleck behave when a sudden force is applied?

• It becomes more liquid-like

• It evaporates

• It solidifies

• It changes color

What should you avoid doing when making oobleck?

• Using too much cornstarch

• Using cold water

• Adding too much water

• Mixing too slowly