
Bomb Calorimetry Concepts and Applications

Interactive Video
•
Physics, Chemistry, Science
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary unit used to measure energy content in food?
Calories
Kilojoules
Watts
Volts
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a simple calorimetry experiment, what is used to ignite the food sample?
An electric spark
A lighter
A matchstick
A Bunsen burner
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much energy is required to raise the temperature of one gram of water by one degree Celsius?
1.0 joules
4.2 joules
2.5 joules
5.0 joules
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major reason for the inaccuracy of the simple calorimetry experiment?
The experiment is too short
Heat is lost to the surroundings
The food sample is too small
The water is too hot
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a reason for energy loss in the simple calorimetry experiment?
Incomplete combustion of food
Heat absorbed by the needle
Water evaporation
Light energy loss
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one improvement of the bomb calorimeter over the simple calorimeter?
It ensures complete combustion
It uses less water
It requires no ignition source
It is smaller in size
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the bomb calorimeter prevent heat loss to the surroundings?
By using a heat shield
By using a thicker metal container
By surrounding the food with water
By using a vacuum
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