

Understanding GMOs in Food
Interactive Video
•
Science, Biology, Other
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a GMO?
An organism that cannot reproduce
An organism with modified genes
A type of organic food
A naturally occurring organism
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the first commercially grown genetically modified plant?
Roundup Ready Soybean
Golden Rice
Flavr Savr Tomato
Bt Cotton
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the topic of GMOs in food considered controversial?
Due to environmental, ethical, and safety concerns
They are difficult to grow
Because they are more expensive
They are less nutritious
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a reason for the demand for GMOs in agriculture?
They are cheaper to produce
They are more colorful
They have a longer shelf life
They are easier to cook
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a major GM crop?
Maize
Wheat
Cotton
Canola
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the Cartagena Protocol?
To label GMOs in food
To ban all GMOs
To regulate the release of GMOs
To promote GMO usage
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of genetically modified content requires labeling?
1.5%
0.5%
0.9%
1.0%
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