Understanding GMOs in Food

Understanding GMOs in Food

Assessment

Interactive Video

Science, Biology, Other

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video introduces the concept of genetically modified organisms (GMOs), focusing on their detection in food. It explains what GMOs are, their prevalence in the food industry, and the controversies surrounding their use, including environmental, ethical, and safety concerns. The video also covers the regulatory protocols for GMO release, such as the Cartagena Protocol, and the labeling standards for GMO products. Finally, it outlines methods for detecting GMOs in food, either by identifying genetically modified DNA or proteins.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a GMO?

An organism that cannot reproduce

An organism with modified genes

A type of organic food

A naturally occurring organism

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the first commercially grown genetically modified plant?

Roundup Ready Soybean

Golden Rice

Flavr Savr Tomato

Bt Cotton

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the topic of GMOs in food considered controversial?

Due to environmental, ethical, and safety concerns

They are difficult to grow

Because they are more expensive

They are less nutritious

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a reason for the demand for GMOs in agriculture?

They are cheaper to produce

They are more colorful

They have a longer shelf life

They are easier to cook

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a major GM crop?

Maize

Wheat

Cotton

Canola

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the Cartagena Protocol?

To label GMOs in food

To ban all GMOs

To regulate the release of GMOs

To promote GMO usage

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of genetically modified content requires labeling?

1.5%

0.5%

0.9%

1.0%

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