Nutrition and Health in Aging

Nutrition and Health in Aging

Assessment

Interactive Video

Science, Biology, Life Skills

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the impact of diet on aging and health, emphasizing the importance of a balanced diet rich in nutrients. It highlights the changing nutritional needs of older adults and the consequences of poor nutrition, such as malnutrition, sarcopenia, and osteoporosis. The USDA dietary guidelines are covered, along with recommendations for maintaining a healthy diet. Challenges like food insecurity and support systems like Meals on Wheels are also discussed, stressing the importance of access to healthy food.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key component of a diet that promotes healthy aging?

High saturated fat intake

Excessive salt consumption

Varied and balanced nutrition

High sugar intake

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do older adults need more protein and vitamins?

To reduce social isolation

To decrease mobility

To support changing nutritional needs

To increase calorie intake

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is sarcopenia?

A type of cancer

Loss of bone density

Progressive loss of muscle mass

A vitamin deficiency

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can lead to osteoporosis in older adults?

Excessive protein intake

Lack of calcium and Vitamin D

High sugar diet

Overhydration

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do the U.S. dietary guidelines emphasize?

The importance of a high-calorie diet

The need for a one-size-fits-all diet

The impact of food and beverages on long-term health

The benefits of a high-sugar diet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to customize dietary recommendations?

To avoid all supplements

To reduce the cost of food

To increase calorie intake

To fit personal preferences and cultural traditions

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major barrier to accessing healthy food for older adults?

Excessive availability of healthy options

High cost and limited availability

Government restrictions

Lack of interest in healthy eating

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