Vegetable Planting and Care Guidelines

This video by Jag covers 12 vegetables ideal for spring planting. It provides detailed instructions on planting, spacing, and harvesting for each vegetable, including peas, potatoes, green onions, green beans, cilantro, root vegetables (radish, carrot, beets, turnips), lettuce, spinach, and kale. The video emphasizes the importance of timing, frost tolerance, and proper spacing to ensure a successful harvest.

Which vegetable can tolerate frost and should be planted 4 to 6 weeks before the last frost?

• Cilantro

• Green Beans

• Peas

• Potatoes

At what temperature should potatoes be planted in spring?

• Below 32°F

• Above 60°F

• Between 32°F and 45°F

• Above 45°F

When should green onions be transplanted outside?

• 2 weeks before the last frost

• After the last frost

• In fall

• In mid-summer

What structure is recommended for growing green beans?

• Container

• Raised bed

• Greenhouse

• Trellis

Why should cilantro be planted directly in the garden?

• It grows best in containers

• It needs full sun

• It develops a taproot

• It requires a lot of water

Which root vegetable is ready to harvest in just one month?

• Turnip

• Carrot

• Beet

• Radish

What temperature range is ideal for growing lettuce?

• 75°F to 90°F

• Above 90°F

• 32°F to 50°F

• 55°F to 75°F

How long after planting can spinach be harvested?

• 90 to 120 days

• 60 to 75 days

• 30 to 45 days

• 15 to 20 days

What is a key characteristic of kale that makes it suitable for early spring planting?

• It needs a lot of sunlight

• It grows quickly

• It is frost-tolerant

• It requires high temperatures

How deep should kale seeds be planted?

• 1 inch

• 1/4 inch

• 2 inches

• 1/2 inch